Safe Food Handling

Safe Food Handling

All organisations that prepare, cook or heat food for sale are required to register as a Food Business with their local Council. From here the Club will be assessed according to the type of foods and the risks which in turn will determine the level of requirements for the club. Click Here for more information.

Regardless of whether you require a Trained Food Safety Supervisor or not, it is worth considering ways to ensure volunteers understand the basics of food handling safety by: